Prenatal Polyunsaturated Fatty Acid Levels and Risk of Autism Spectrum Disorders

Abstract

Polyunsaturated fatty acids (PUFAs) are dietary factors that play a critical role in fetal neurodevelopmental processes that have been implicated in the etiology of autism spectrum disorder (ASD). It is not known whether prenatal PUFA levels influence risk of ASD.

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Document Details

Document Type
Technical Report
Publication Date
Oct 01, 2019
Accession Number
AD1095218

Entities

People

  • Kristen Lyall

Organizations

  • Drexel University

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Alkenes
  • Autism
  • Data Analysis
  • Diseases And Disorders
  • Fatty Acids
  • Institutional Review Board
  • Linolenic Acid
  • Liquid Chromatography
  • Mass Spectrometry
  • Medical Personnel
  • Neurodevelopmental Disorders
  • Professional Development
  • Public Health
  • Spectra
  • Statistical Analysis
  • Students
  • Training

Fields of Study

  • Medicine

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