Nutrition is Out of Our Control: Soldiers Perceptions of their Local Food Environment

Abstract

Objective: To explore the perceptions of soldiers participating in a US Army Office of The Surgeon Generals worksite health promotion programme (WHPP) on the local food environment within their campus-style workplace. Design: Focus groups were conducted to evaluate the perceived effectiveness of the WHPP implementation. Further exploration of focus group data through thematic analysis focused on perceived contributions of the military campus-style food environment to soldiers nutrition behaviours. Setting: Three US Army installations located in the continental USA. Participants: Active duty soldiers (n 366) participating in one of the fifty-eight focus groups. Results: Soldiers shared a common belief of self-discipline and personal responsibility as the foothold to nutrition behaviour change. Soldiers described aspects of the military campus-style food environment as factors impeding achievement of optimal nutrition. Collectively, soldiers perceived the proximity and density of fast-food restaurants, lack of healthy alternatives on the installation and the cost of healthy food as inhibitors to choosing healthy foods. Overwhelmingly, soldiers also perceived time constraints as a factor contributing to unhealthy food choices. Conclusions: Although nutrition behaviour is individually driven, soldiers perceived the military campus-style food environment inhibits healthy decision making. Nutrition programming in military WHPP must integrate food environment changes to improve soldiers nutrition behaviour outcomes. Applicable to the military, food choice behaviour studies suggest environmental changes must be appealing to young adults. Considerations for environmental changes should include an increased portion size for healthy options, broadened use of soldier's daily food allowances on local produce and increased availability of grab-and-go options.

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Document Details

Document Type
Technical Report
Publication Date
Jun 21, 2019
Accession Number
AD1099888

Entities

People

  • Anne M. Andrews
  • Chizoba L. Chuckwura
  • Clarice N. Waters
  • Theresa Jackson Santo

Organizations

  • United States Army Center for Health Promotion and Preventive Medicine

Tags

Communities of Interest

  • Biomedical
  • Human Systems

DTIC Thesaurus Topics

  • Active Duty
  • Body Weight
  • Department Of Defense
  • Education
  • Food Chains
  • Food Preparation
  • Health
  • Logistics
  • Meals
  • Military Facilities
  • Military Personnel
  • Organizational Structure
  • Personnel Management
  • Public Health
  • Test And Evaluation
  • Therapy
  • Warfare

Readers

  • Gender and Food Studies
  • Military Leadership and Professional Education.
  • Systems Analysis and Design