Food Bibliography

Abstract

Food, agriculture, and nutrition are important issues in public policy decision making. Decreasing Federal Government's regulatory role, increasing food prices, changing farm structure, using food as a foreign policy tool, ensuring food safety, balancing interactive domestic and foreign agricultural and other economic systems--all represent important national concerns. This bibliography includes information on U.S. General Accounting Office (GAO) documents directly or indirectly related to food, agriculture and/or nutrition between-January 1977 and December 1980.

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Document Details

Document Type
Technical Report
Publication Date
Apr 01, 1981
Accession Number
AD1101870

Entities

People

  • William E. Gahr

Tags

Communities of Interest

  • Biomedical
  • Energy and Power Technologies
  • Ground and Sea Platforms
  • Human Systems

DTIC Thesaurus Topics

  • Business Administration
  • Congress
  • Employment
  • Fish
  • Geography
  • Government Procurement
  • Health Services
  • Hygiene
  • Management Personnel
  • Medical Personnel
  • Organizational Structure
  • Personnel Management
  • Recreation

Readers

  • Defense Acquisition Program Management
  • Industrial Economics
  • Library and Information Science