Influencing Healthy Food Choices in the Marine Corps
Abstract
The purpose of this thesis is to create an influence campaign focused on improving nutritional choices of Marines across the Marine Corps. It explores the most current publications from the U.S. Departments of Agriculture and Health and Human Services, and the U.S. military to establish a healthy nutrition baseline and identify how the Marine Corps attempts to provide adequate nutrition to its Marines. It demonstrates how optimizing food nutrition equates to combat readiness of the force. It investigates how food affects the body and how nutrients and timing affect a tactical athlete's performance. Since Marines have to choose from the food selections provided, the thesis outlines principles of influence that are and/or could be used to change food behavior. Influencing Marines' behavior in favor of healthier food types that optimize physical performance and longevity is a pursuit worthy of an organization that must be fit and ready for combat. The thesis culminates with an influence campaign outlining suggestions that would achieve this nutritional increase, and thus combat readiness, in the Marine Corps.
Document Details
- Document Type
- Technical Report
- Publication Date
- Dec 01, 2021
- Accession Number
- AD1165001
Entities
People
- Melanie D. Roy
Organizations
- Naval Postgraduate School