Diversity: The Marine Corps Continuing Challenge Within Its Officer Corps

Abstract

Diversity in the officer corps continues to be a challenge for all armed services. This research paper reviews past diversity initiatives in the Marine Corps beginning with its full-fledged effort termed Operation Order 1-95 in 1995. It lasted a short 3 years. It highlighted the shortfalls associated with establishing a quota system to increase diversity in the officer corps. Today (March 2016), the Marine Corps still does not have a published diversity campaign plan and relies on piecemeal diversity initiatives. Yet, research indicates that the Marine Corps is more diverse in 2 of 3 tracked ethnic categories as well as an increased female accession rate. However, diversity in the officer corps is not representative of the nations demographics or the Marines it serves. Currently, there is a draft diversity campaign plan awaiting final executive-level review and approval. The Marine Corps would be better served to publish the campaign plan as recommended by the Military Leadership Diversity Commission established in 2010. Failure to do so could continue to challenge the Marine Corps ability to leverage the strength of the diversity of American society.

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Document Details

Document Type
Technical Report
Publication Date
Mar 08, 2016
Accession Number
AD1176144

Entities

People

  • Javier O Garcia

Organizations

  • Marine Corps University

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • California
  • Cultural Diversity
  • Demography
  • Education
  • Ethnic Groups
  • Executives
  • General Officers
  • Geographic Regions
  • Hispanics
  • Instructions
  • Lepidoptera
  • Marine Corps
  • Military History
  • Military Personnel
  • Military Science
  • Minority Groups
  • National Security
  • Native Americans
  • Sociology
  • Students
  • Task Forces
  • Training
  • United States
  • Warfare

Fields of Study

  • Environmental science

Readers

  • Defense Acquisition Program Management
  • Gender and Food Studies
  • Naval Personnel Management