Utilization of Novel Processing Technology known as RF to Produce Commercially Sterile Low Acid Rations for Field Trials

Abstract

This project shall validate a novel processing technique, known as radio frequency (RF), to meet regulatory requirements for two food items with the Food and Drug Administration (FDA) in a commercially available 420-gram rectangular tray. The contractor shall develop shelf stable products of greater quality than the current industrial food processing technologies. The two items will be produced in a quantity such that they can be field tested alongside conventional retorted items to demonstrate the delta in quality utilizing the novel technology.

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Document Details

Document Type
Technical Report
Publication Date
Feb 13, 2023
Accession Number
AD1193158

Entities

People

  • Shane Shepard

Tags

Communities of Interest

  • Ground and Sea Platforms
  • Sensors

DTIC Thesaurus Topics

  • Accuracy
  • Barometric Pressure
  • Calibration
  • Containers
  • Contracts
  • Detectors
  • Flow Rate
  • Frequency
  • Gate Valves
  • Heat Exchangers
  • Human-Machine Interfaces
  • Incubation
  • Inoculation
  • Lethality
  • Materials
  • Measurement
  • Measuring Instruments
  • Monitoring
  • Radio Frequency
  • Radio Frequency Power
  • Radio Waves
  • Standards
  • Test And Evaluation
  • Test Equipment
  • Test Methods

Readers

  • Aerospace Test and Evaluation
  • Gender and Food Studies
  • Systems Analysis and Design