Measuring the Impact of Regional Price Disparities on Food Insecurity Risk

Abstract

This thesis analyzes the risk of food insecurity among active-duty servicemembers and evaluates current policies intended to reduce the high rate of food insecurity reported among servicemembers and their families. The newly implemented Basic Needs Allowance (BNA) provides economic assistance to active-duty families with household income below 150 percent of the Federal Poverty Level (FPL), but I find that less than one percent of the Department of Defense population is eligible for assistance rendering the allowance ineffective in reducing the rate of food insecurity among servicemembers. Among comparable civilian households, there is no abrupt decline in food insecurity rates at 150 percent of the FPL. Furthermore, the likelihood of experiencing food insecurity is 16 percentage points higher in high-cost areas compared to low-cost areas, indicating a relationship between purchasing power and the rate of food insecurity. Based on this analysis, servicemembers with income below 200 percent of the FPL are sensitive to regional price differences, putting junior servicemembers in high-cost areas at an increased risk for food insecurity.

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Document Details

Document Type
Technical Report
Publication Date
Mar 01, 2023
Accession Number
AD1212937

Entities

People

  • Jennifer W. Marks

Organizations

  • Naval Postgraduate School

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Active Duty
  • Attrition
  • Budgets
  • California
  • Data Sets
  • Department Of Defense
  • Digestive System Processes
  • Diseases
  • Economic Analysis
  • Economic Security
  • Families (Human)
  • Food Deserts
  • Food Insecurity
  • Health
  • Health Care
  • Health Services
  • Information Processing
  • Medical Personnel
  • Military Families
  • National Security
  • Public Health
  • United States

Readers

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