An Experimental Evaluation of the Specialty Meal Service at Travis AFB

Abstract

A brief description and preliminary results of the evaluation of a new meal service are discussed, including concept, menu, and performance. It is concluded that this new service offers the potential for achieving the desired objectives of increased customer satisfaction and attendance in the dining halls. It is recommended that the Air Force consider this concept for application to their food service requirements at other installations.

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Document Details

Document Type
Technical Report
Publication Date
Jul 01, 1974
Accession Number
ADA003224

Entities

People

  • D. P. Leitch
  • Gerald Hertweck
  • John R. Wetmiller
  • Mark M. Davis
  • Ronald L. Bustead
  • Theodore T. Mattus Jr.

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical
  • Human Systems

DTIC Thesaurus Topics

  • Abstracts
  • Air Force
  • Consumers
  • Costs
  • Dining
  • Dining Halls
  • Engineering
  • Food
  • Food Service Personnel
  • Health Services
  • Meals
  • Nutrition
  • Operations Research
  • Standards
  • Systems Analysis
  • Test And Evaluation

Readers

  • Industrial Economics
  • Systems Analysis and Design