Decor Guide for Enlisted Personnel Dining Facilities.
Abstract
The primary focus of the guide is to present coordinated interior design concepts and criteria to assist Food Advisors and Facilities Engineers during the implementation of the Army's dining facility improvement/modernization program. The program and the design information in the guide are intended to improve the dining facility environments by eliminating drabness, noise, the appearance of crowdedness, and lack of privacy. Included in the guide are: Standard dining facility modernization floor plan layouts; typical design packages with perspective renderings, color options, and implementation worksheets; furniture and accessory index with discussions, photos and specific listings of materials; worksheets and cost data with contract information.
Document Details
- Document Type
- Technical Report
- Publication Date
- Nov 01, 1974
- Accession Number
- ADA003828
Entities
People
- Blaine D. Bershad
- Jeffrey S. Mark
- Norman Hintz
- Robert L. Porter
Organizations
- Construction Engineering Research Laboratory