Experimental Evaluation of the Flight Line Food Service Facility at Travis AFB

Abstract

A brief description and preliminary results from the evaluation of a new food service concept for satellite feeding requirements in the Air Force are discussed, including facility design and equipment support requirements, menu, food preparation, supply, operations, personnel and performance. It is concluded that this concept provides a highly acceptable and effective alternative method of feeding personnel in the maintenance area where, because of work requirements, they are unable to utilize established dining facilities. It is recommended that the concept be adopted for application at those bases when justified by mission, military strength, and food service operations policies.

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Document Details

Document Type
Technical Report
Publication Date
Jun 01, 1974
Accession Number
ADA004012

Entities

People

  • D. Paul Leitch
  • Gerald Hertweck
  • John R. Wetmiller
  • Mark M. Davis
  • Ronald L. Bustead
  • Theodore T. Mattus Jr.

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical
  • Human Systems
  • Space

DTIC Thesaurus Topics

  • Abstracts
  • Air Force
  • Consumers
  • Dining Halls
  • Flight
  • Food
  • Food Preparation
  • Fruit Juices
  • Health Services
  • Inflight
  • Meals
  • Microwave Ovens
  • Nutrition
  • Operations Research
  • Packaging
  • Systems Analysis
  • Vegetables

Fields of Study

  • Engineering

Readers

  • Aerospace logistics and air mobility.
  • Gender and Food Studies
  • Systems Analysis and Design

Technology Areas

  • Space