An Evaluation of Food Service Systems at Fort Myer, Bolling Air Force Base and Fort Benjamin Harrison

Abstract

A comparative evaluation of the food service operations at Fort Myer, Virginia; Bolling Air Force Base, Maryland; and Fort Benjamin Harrison, Indiana was conducted. These three bases each represent different types of food service systems, which are respectively: contract provided food and labor, contract labor with government supplied food, and government (Military) employee labor (except for a KP contract) with government supplied food. The Operations Research and Systems Analysis Office had the responsibility for comparing the costs, nutritional aspects and consumer attitudes involved in these three different systems of food service.

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Document Details

Document Type
Technical Report
Publication Date
Sep 01, 1974
Accession Number
ADA007114

Entities

People

  • Mark M. Davis
  • Robert J. Byrne
  • Ronald L. Bustead

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Air Force
  • Air Force Facilities
  • Consumers
  • Contract Administration
  • Contractors
  • Contracts
  • Cost Analysis
  • Dining Halls
  • Governments
  • Histograms
  • Labor
  • Military Personnel
  • Nutrition
  • Operations Research
  • Personnel Management
  • Surveys
  • Systems Analysis

Fields of Study

  • Agricultural and Food sciences

Readers

  • Environmental Remediation and Restoration.
  • Government Contracting/Procurement.
  • Industrial Economics