An Analysis of Attendance Patterns in the Experimental Food Service System at Travis Air Force Base

Abstract

The Air Force Food Service System Study was undertaken to develop wideranging improvements in current Air Force food service operations. Of particular concern was the need to increase consumer attendance and utilization of the dining facilities. A number of changes were implemented during the experiment including menu modifications, dining hall renovations, and the introduction of three new food service operations - a modular fast food unit, a flight line facility, and an ethnic, specialty meal service provided by one of the renovated dining halls. These changes resulted in an overall 23.3% increase in participation of Air Force enlisted personnel at Travis Air Force Base.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1974
Accession Number
ADA007116

Entities

People

  • John R. Wetmiller

Organizations

  • United States Army Soldier Systems Center

Tags

DTIC Thesaurus Topics

  • Air Force
  • Air Force Facilities
  • Buildings And Structures
  • Classification
  • Computer Programs
  • Computers
  • Consumers
  • Dining
  • Dining Halls
  • Enlisted Personnel
  • Flight
  • Magnetic Tape
  • Night Flight
  • Operations Research
  • Squadrons
  • Systems Analysis
  • Test And Evaluation

Readers

  • Gender and Food Studies
  • Industrial Economics
  • Software Engineering