Food Preferences of Air Force Enlisted Personnel

Abstract

Food preference surveys conducted at three CONUS Air Force bases show that average preferences for enlisted personnel do not differ markedly from one base to another. There were very few differences among bases when considering individual foods, and no differences at all when using food classes for comparison. These data strongly suggest that one Air Force menu can satisfy food preferences of Air Force personnel at a variety of installations representing different missions, climates, and locations.

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Document Details

Document Type
Technical Report
Publication Date
Aug 01, 1974
Accession Number
ADA008375

Entities

People

  • Day Waterman
  • Herbert Meiselman
  • Lawrence Branch
  • Lawrence Symington
  • Tobey Reed

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Advanced Electronics

DTIC Thesaurus Topics

  • Air Force
  • Air Force Facilities
  • Air Force Personnel
  • California
  • Department Of Defense
  • Dining
  • Dining Halls
  • Education
  • Enlisted Personnel
  • Massachusetts
  • New England
  • North Dakota
  • Plastic Explosives
  • Standards
  • Surveys
  • Three Dimensional
  • United States

Readers

  • Aerospace logistics and air mobility.
  • Industrial Economics
  • Organizational Psychology.