Requirements for 25,000 Servings of Items Selected From the 42-Day Menu

Abstract

The report breaks down the components of a 42-day menu cycle so that the logistics involved including ambient, chill, frozen and root storage capacity required may be estimated for a central food preparation facility. In addition, throughput data for various configurations of centrally and satellite- dining-hall prepared foods may be calculated from the data presented.

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Document Details

Document Type
Technical Report
Publication Date
Apr 01, 1975
Accession Number
ADA008957

Entities

People

  • Graham C. Walker
  • H. T. Schlup
  • J. M. Tuomy

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Ground and Sea Platforms

DTIC Thesaurus Topics

  • Commerce
  • Condiments
  • Dairy Products
  • Engineering
  • Fish
  • Food
  • Food Preparation
  • Fungi
  • Lepidoptera
  • Standards
  • Three Dimensional
  • Two Dimensional
  • Vegetables

Readers

  • Computer Science.
  • Exercise and Sports Science.
  • Logistics and Supply Chain Management.

Technology Areas

  • Space