Investigative Study of the Development of a Dry Whole Milk Substitute for Ration Use

Abstract

A dry whole milk substitute for ration use was developed. This investigative study involved the selection and evaluation of formulation variations, processing parameters, and instantizing conditions as they affect the physical and flavor characteristics of the product. The historic problems of a chalky mouth sensation and very limited shelf life were overcome. Chemical, physical and organoleptic methods were used to evaluate product quality. A specific formulation and process are proposed.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1974
Accession Number
ADA010390

Entities

People

  • Donald C. Zimpfer

Tags

Communities of Interest

  • Advanced Electronics

DTIC Thesaurus Topics

  • Additives (Chemicals)
  • Alkanes
  • Antioxidants
  • Dioxides
  • Food
  • High Pressure
  • Materials
  • Measurement
  • Mixing
  • Mixtures
  • Moisture Content
  • Packaging
  • Petroleum
  • Shelf Life
  • Silicon Dioxide
  • Standards
  • Test And Evaluation

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Materials Science
  • Theoretical Analysis.