Food Preparation Studies

Abstract

The 42-day menu cycle was analyzed in terms of equipment required for the Central Food Preparation and Satellite Food Service Facilities. Commercial equipment that can perform the various unit processes and unit operations was listed. With few exceptions, practically all the equipment needs can be satisfied by existing designs. The exceptions were identified and conceptual designs were prepared.

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Document Details

Document Type
Technical Report
Publication Date
Nov 01, 1974
Accession Number
ADA013011

Entities

People

  • Charles J. Rogers
  • Samson T. Hsia
  • Thomas R. Parks

Organizations

  • SRI International

Tags

Communities of Interest

  • Space

DTIC Thesaurus Topics

  • Birds
  • Chemical Equipment
  • Commercial Equipment
  • Cooling
  • Food
  • Food Preparation
  • Health Services
  • Manufacturing
  • Meals
  • Medical Personnel
  • Metals
  • New England
  • North America
  • Separators
  • Sheet Metal
  • Standards
  • Vegetables

Readers

  • Aerospace Engineering
  • Industrial Economics
  • Organizational Psychology.

Technology Areas

  • Space
  • Space - Satellites