Consumer Evaluation of Cash Food Systems: Shaw Air Force Base

Abstract

Three projects were undertaken to evaluate the impact on consumer attitudes of a food system at Shaw Air Force Base in which all customers received a monetary food allowance and paid for food in the dining hall on an item-by-item basis (BAS/A La Carte): (a) A consumer opinion survey, on which data from other Air Force Bases were available for comparison purposes; (b) a survey related to alternatives to the traditional rations system; and (c) face- to-face interviews with attenders and nonattenders of the Shaw facility.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1974
Accession Number
ADA016893

Entities

People

  • Herbert L. Meiselman
  • James R. Siebold

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Air Force
  • Air Force Facilities
  • Classification
  • Consumers
  • Contractors
  • Databases
  • Dining
  • Dining Halls
  • Enlisted Personnel
  • Information Science
  • Meals
  • Military Facilities
  • New England
  • Security
  • Surveys
  • Test And Evaluation
  • United States

Readers

  • Environmental Remediation and Restoration.
  • Gender and Food Studies
  • Industrial Economics