An Analysis of Consumer Nutrition in the Experimental Food Service System at Travis AFB

Abstract

An experiment was conducted at Travis AFB to evaluate proposed improvements to Air Force food service operations. The experiment included the introduction of three new military food service concepts which affected both customer eating habits and attendance patterns. This report provides a detailed evaluation of the nutritional adequacy of the experimental system. It is concluded that all nutritional requirements are satisfied, and that the total system is even more nutritionally effective because customer utilization ana attendance were significantly increased.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1975
Accession Number
ADA016895

Entities

People

  • John R. Wetmiller
  • T. T. Mattus Jr.

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Advanced Electronics
  • Human Systems

DTIC Thesaurus Topics

  • Air Force
  • Air Force Facilities
  • Classification
  • Commerce
  • Consumers
  • Databases
  • Dining Halls
  • Enlisted Personnel
  • Massachusetts
  • Nutrition
  • Operations Research
  • Security
  • Standards
  • Systems Analysis
  • Test Methods
  • Three Dimensional
  • United States

Readers

  • Environmental Impact Assessment (EIA) of Proposed Air Force Base Actions.
  • Gender and Food Studies
  • Theoretical Analysis.