Evaluation of a Cash Collection System for Navy Ashore Food Service Operations

Abstract

The report presents the results of a feasibility study of a proposed cash collection system for Navy ashore food service establishments. The data were collected at Naval Air Station, Alameda and compared to similar data obtained at Loring AFB. The analysis covers consumer attitudes and worker attitudes toward BAS/a La Carte, attendance patterns, manpower analysis, nutritional intake survey and the costs associated with the new system. A series of findings and the rational for further testing the BAS/a La Carte concept at a Navy installation is also presented.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Jun 01, 1975
Accession Number
ADA018475

Entities

People

  • James R. Siebold
  • John E. Rogozenski
  • Lawrence. E. Symington
  • Ronald L. Deacon

Organizations

  • United States Army Soldier Systems Center

Tags

DTIC Thesaurus Topics

  • Air Force
  • Contracts
  • Cost Analysis
  • Costs
  • Digestive System Processes
  • Employment
  • Enlisted Personnel
  • Feasibility Studies
  • Food Preparation
  • Manpower
  • Military Personnel
  • Naval Air Stations
  • Operations Research
  • Personnel Management
  • Productivity
  • Stations
  • Systems Analysis

Readers

  • Climatology
  • Gender and Food Studies
  • Life Cycle Cost Analysis