Noise in Dishwashing Rooms.
Abstract
Noise levels in dishwashing rooms have been a continuing problem in Army dining facilities. This study has measured, recorded, and analyzed noise levels at Army and civilian facilities of various sizes. Study results show that noise levels increase with number of personnel served and that levels are above the minimum required for instituting a hearing conservation program under Army regulations. Heater/blowers and clanking dishes were found to be the major noise sources. Absorbing baffles and administrative controls are the two primary means presented to reduce the noise exposure. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Aug 01, 1976
- Accession Number
- ADA028921
Entities
People
- J. C. Mcbryan
- P. D. Schomer
Organizations
- Construction Engineering Research Laboratory