Consumer and Worker Evaluation of Cash Food Systems: Loring AFB. (Part 2. Long Term Findings)

Abstract

This is the third in a three-part series of studies to assess the acceptability of the new BAS/A La Carte Food system to the consumers and food service workers at Loring Air Force Base, ME. In this system, all personnel receive separate rations (a monetary food allowance), and meals in the dining hall are purchased on an item-by-item basis. Surveys and interviews were administered to the consumers and workers in December 1975, 11 months after BAS/ A La Carte had been implemented. Responses were compared with similar data collected one month before BAS/A La Carte (Pre-Test) and two months after (Post-Test I).

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Document Details

Document Type
Technical Report
Publication Date
Aug 01, 1976
Accession Number
ADA032468

Entities

People

  • Deborah L. Maas
  • James R. Siebold
  • Lawrence. E. Symington
  • R. C. Graeber

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Acceptability
  • Air Force
  • Air Force Facilities
  • Atmospheres
  • Consumers
  • Conversion
  • Dining Halls
  • Food
  • Food Preparation
  • Meals
  • Perception
  • Ratings
  • Resilience
  • Statistical Analysis
  • Statistical Tests
  • Surveys
  • Test And Evaluation

Readers

  • Aerospace Test and Evaluation
  • Gender and Food Studies
  • Industrial Economics