Energy Balance in Saturation Diving.

Abstract

Since previous saturation dives have caused loss of body weight despite apparently adequate to high food intake, a complete study of energy balance was undertaken during the saturation dive called Hana Kai II. Over a 30-day period in the hyperbaric chamber (3 days of predive control, 1 day of compression, 16 days at 18.6 ATA, 7 days of decompression, and 3 days of postdive control), all food, urine, and feces for five men were analyzed by bomb calorimetry; 24-hour energy expenditure (M) was measured from continuous V(O2), V(CO2), and urine N; body weight was taken daily; body composition was assessed from density, total body water, and skinfold thickness. Food intake was high throughout the 30 days, about 3500 kcal/day, while fecal and urinary losses were a normal 6-8% of intake; M was increased a little by the hyperbaric condition, but averaged only 2431 kcal/day for the 30 days, yet there was an average loss of adipose tissue of 0.8 kg. Nitrogen balance was positive.

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Document Details

Document Type
Technical Report
Publication Date
Feb 20, 1976
Accession Number
ADA041834

Entities

People

  • J. R. Dwyer
  • P. Webbs
  • S. J. Troutman Jr.
  • V. Frattali
  • Y. Ohta

Tags

Communities of Interest

  • Biomedical
  • Energy and Power Technologies
  • Weapons Technologies

DTIC Thesaurus Topics

  • Adipose Tissue
  • Biomedical Research
  • Body Composition
  • Body Water
  • Body Weight
  • Calorimetry
  • Chambers
  • Decompression
  • Digestive System Processes
  • Energy
  • Heat Transfer
  • Hyperbaric Chambers
  • Hyperbaric Conditions
  • Measurement
  • Metabolism
  • Physiology
  • Saturation Diving

Fields of Study

  • Agricultural and Food sciences

Readers

  • Exercise and Sports Science.
  • Underwater engineering and Marine Technology.