Process Condition-Action Diagram Flowcharts. Food and Nutrition Service.
Abstract
The purpose of the Food Service (FS) System condition-action flowcharts is to present in easily understandable graphic form the major processing involved in an advanced Food Service system. The FS system is intended to provide the Food Service portion of the health care support systems which are the mission of the Tri-Service Medical Information System (TRIMIS) project. The objective of the TRIMIS FS subsystem is to provide a food service management and technical information system responsive to the needs of both the dietitian and the physician: to the dietitian, by supplying accurate, timely data on which to base management decisions; and to the physician, by supplying complete patient dietary information as it is needed in the diagnosis of disease and treatment of the patient.
Document Details
- Document Type
- Technical Report
- Publication Date
- Nov 01, 1976
- Accession Number
- ADA043221
Entities
People
- Gordon Murray
- Irene Begg
- J. Fran Sager
- John F. Brady
- Richard Bresnahan