Food Service System Engineering Consultant Review.

Abstract

The purpose of this study was to evaluate and report the capabilities of the food service system at the new Walter Reed Army Hospital, to include technical narrative of food service through receiving, production, packaging, freezing, storage, and service. (Author)

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Document Details

Document Type
Technical Report
Publication Date
Nov 01, 1977
Accession Number
ADA052838

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Computers
  • Contracts
  • Cooking Devices
  • Data Processing
  • Engineering
  • Fatty Acids
  • Fungi
  • Health Services
  • Heating Elements
  • Low Temperature
  • Materials
  • Meals
  • Microwave Ovens
  • Personnel Management
  • Processing Equipment
  • Vegetables
  • Vitamin C

Fields of Study

  • Agricultural and Food sciences

Readers

  • Business Analytics
  • Gender and Food Studies
  • Medical or Health Care Field.