5-Thio-D-Glucose: Thermoregulatory Effects in Mice at Various Environmental Temperatures,

Abstract

Adult, male mice were administered various doses of 5-thio-D-glucose (5-TG) at three environmental temperatures: 4 C, 22 C, and 35 C. Both intracerebroventricular (ICV) and intraperitoneal (IP) administration of 5-TG resulted in significant (p less than .05 to p less than .001) decreases in rectal temperature (Tre) which were usually dose-dependent. After 30 min the hypothermic effects were significantly (p less than .001, ICV, 100 microgram) exacerbated by cold exposure (4 C vs 22 C) and were likewise intensified significantly (p less than .005, 45 min, fed vs 18 h fasted) by food deprivation. These decrements in rectal temperature (Tre) were accompanied by significcant (p less than .001) increases in circulating levels of glucose. The present results indicate that 5-TG may be eliciting both central and peripheral cellular glucopenia concomitant with circulatory hyperglycemia; thus, the resultant hypothermia may be arising from competitive inhibition of glycolysis by 5-TG intermediates as well as reduced availability of tissue glucose.

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Document Details

Document Type
Technical Report
Publication Date
May 14, 1979
Accession Number
ADA069511

Entities

People

  • Milton Mager
  • Ralph Francesconi

Organizations

  • United States Army Research Institute of Environmental Medicine

Tags

DTIC Thesaurus Topics

  • Animals
  • Body Temperature
  • Carbohydrate Metabolism
  • Carbohydrates
  • Central Nervous System
  • Food
  • Food Deprivation
  • Glucose
  • Glucose Metabolism Disorders
  • Hyperthermia
  • Hypothermia
  • Inhibition
  • Insulin
  • Laboratory Animals
  • Metabolic Diseases
  • Metabolism
  • Military Research

Fields of Study

  • Biology

Readers

  • Cardiovascular Physiology