Navy Mess Management Specialist Training: Opinion Surveys and Interviews

Abstract

Navy enlisted food service personnel (MS) were surveyed and interviewed as the medium for obtaining data concerning present MS training programs and possibilities for omissions/additions to the curriculum. Strikers, cooks, watch captains, and their supervisors in the fleet; school students, school instructors, and food management team members were all sampled. The major questions in all surveys and interviews were directed toward the quality and quantity of training.

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Document Details

Document Type
Technical Report
Publication Date
Aug 01, 1977
Accession Number
ADA070744

Entities

People

  • Earl S. Stein
  • Eugene M. Nuss
  • Herbert L. Meiselman
  • Lawrence. E. Symington

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Ground and Sea Platforms
  • Human Systems

DTIC Thesaurus Topics

  • Agreements
  • Behavioral Sciences
  • Coast Guard
  • Education
  • Food Preparation
  • Food Service Personnel
  • Instructors
  • Job Training
  • Personnel Management
  • Preventive Maintenance
  • Psychology
  • Recruiting
  • Schools
  • Students
  • Supervision
  • Test And Evaluation
  • Training

Fields of Study

  • Education

Readers

  • Gender and Food Studies
  • Military Training and Readiness Simulation
  • Naval Architecture and Marine Engineering.