Nutrient Intakes and Some Socio-Anthropometric Characteristics of Twentynine Palms Marine Corps Personnel Before Food Service System Modifications - March 1977.

Abstract

Data were collected on nutrient intakes, dining hall attendance, and some socio-anthropometric characteristics of enlisted Marine Corps personnel at Twentynine Palms (TNP), California. The study was designed to (1) assess the nutritional adequacy of the average daily diet, and (2) evaluate the contribution of the existing feeding system upon nutrient intakes. Thirty-six RIK women, 109 RIK men, 116 COMRATS - married men, and 54 COMRATS - single men were studied. In general, all groups studied had 60% or more of the individuals with mean daily energy intakes 500 calories or more below the military dietary allowance. The reason(s) for the reported low energy intakes is(are) unknown, but possible explanations are given in the report. Between 37% and 78% of all populations reported low total daily intakes of vitamin A. On the average, all groups ate about two meals per day. Percent dining hall utilization for RIK men was about 50%, whereas RIK women had a percent dining hall utilization rate of 22%. Overall, dining hall meals eaten by RIK personnel seemed to provide adequate nutrition, except vitamin A content should be higher and the percentage of fat calories lower.

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Document Details

Document Type
Technical Report
Publication Date
Jun 01, 1979
Accession Number
ADA071711

Entities

People

  • David D. Schnakenberg
  • M. J. Kretsch
  • Richard A. Nelson
  • Robert D. Fults
  • Yvonne C. Letellier

Tags

Communities of Interest

  • Energy and Power Technologies
  • Human Systems

DTIC Thesaurus Topics

  • Body Weight
  • California
  • Digestive System Processes
  • Factor Analysis
  • Food
  • Food Preparation
  • Marine Corps
  • Marine Corps Personnel
  • Meals
  • Military Personnel
  • Nutrition
  • Statistical Analysis
  • Surveys
  • United States
  • Vegetables
  • Vitamin C
  • Vitamins

Readers

  • Gender and Food Studies
  • Industrial Economics
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