Entree Production Guides for Modified Diets at Walter Reed Army Medical Center. Part 2. Pureed Bland Entrees

Abstract

Entree production guides for 20 pureed bland products suitable for cook/freeze systems have been developed. The particle size and texture of the products are similar to junior baby foods. The entrees provide a wide range of products similar to those a consumer might eat on a regular diet.

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Document Details

Document Type
Technical Report
Publication Date
Jun 01, 1979
Accession Number
ADA073718

Entities

People

  • C. P. Shaw
  • G. A. Darsch
  • J. M. Tuomy
  • V. A. Loveridge

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Air Force
  • Birds
  • Condiments
  • Consumers
  • Food
  • Food Preparation
  • Fungi
  • Health Services
  • Hospitals
  • Meat
  • Medical Personnel
  • Military Personnel
  • Particle Size
  • Particles
  • Pilot Plants
  • Test And Evaluation
  • Vegetables

Readers

  • Gender and Food Studies
  • Gulf War Illness and Chronic Multisymptom Illness in Veterans.