Decor Guide for Enlisted Personnel Dining Facilities.

Abstract

This guide presents coordinated interior design concepts and criteria for Army Food Service Officers and Facilities Engineers. The implementation of these concepts and criteria is illustrated with a renovation case study of a Marine Corps dining facility at Marine Corps Base, 29 Palms. The design information in the guide is intended to improve dining facility environments by eliminating drabness, noise, the appearance of crowdedness, and lack of privacy. Included in this guide are: (1) Example dining facility modernization floor plan layouts, including a renovation case study at Marine Corps Base, 29 Palms. (2) Typical design packages with perspective renderings, color options, and implementation worksheets. (3) Furniture and accessory index with discussions, photos and specific listings of materials. (4) Worksheets and cost data with contract information. (Author)

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Document Details

Document Type
Technical Report
Publication Date
Jul 01, 1979
Accession Number
ADA074902

Entities

People

  • Blaine D. Bershad
  • Jeffrey S. Mark
  • Norman Hintz
  • Robert L. Porter

Organizations

  • Construction Engineering Research Laboratory

Tags

Communities of Interest

  • Biomedical
  • Human Systems
  • Weapons Technologies

DTIC Thesaurus Topics

  • Air Force
  • Army Corps Of Engineers
  • Case Studies
  • Construction
  • Department Of Defense
  • Engineering
  • Engineers
  • Environment
  • Floor Coverings
  • Geometric Forms
  • Health Services
  • Indexes
  • Laminated Plastics
  • Light Sources
  • Marine Corps
  • Materials Laboratories
  • New York

Readers

  • Industrial Economics
  • Organizational Process Management (OPM).
  • Systems Analysis and Design