Improving the Quality of Freeze-Dried Meat by Formaldehyde Stabilization,

Abstract

This report reviews results obtained in studies investigating techniques for improving the quality of large pieces of freeze-dried meat. (Author)

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Document Details

Document Type
Technical Report
Publication Date
May 01, 1979
Accession Number
ADA076161

Entities

People

  • J. R. Casley-smith

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Cells
  • Cellular Structures
  • Chemical Synthesis
  • Chemistry
  • Department Of Defense
  • Electron Microscopes
  • Electron Microscopy
  • Freeze Drying
  • Health Services
  • Materials
  • Medical Personnel
  • Microscopes
  • Microscopy
  • Muscle Cells
  • National Security
  • Skeletal Muscle
  • Standards

Fields of Study

  • Agricultural and Food sciences