Entree Production Guides for Modified Diets at Walter Reed Army Medical Center. Part I. Consolidated Modified Meat Entrees

Abstract

Production guides suitable for cook/freeze hospital food service entrees for special diets have been developed. Included in this report are 19 entree production guides suitable for calorie restricted, Type II hyperlipoproteinmic (HLP) diabetic, bland diets, 9 entree production guides for sodium and/or calorie restricted, Type II HLP, diabetic bland diets, and 18 for sodium, restricted, calorie restricted, Type II HLP, diabetic bland diets. Also included are production guides for 5 sauces for calorie restricted, Type II HLP, diabetic bland diets, 3 for sodium and/or calorie restricted, Type II HLP diabetic, bland diets and 5 for sodium restricted calorie restricted, Type II HLP, diabetic bland diets.

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Document Details

Document Type
Technical Report
Publication Date
Apr 01, 1979
Accession Number
ADA079949

Entities

People

  • C. P. Shaw
  • G. A. Darsch
  • G. L. Legris
  • J. M. Tuomy
  • Y. Masuoka

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Air Force
  • Air Force Facilities
  • Birds
  • Condiments
  • Engineering
  • Fish
  • Food
  • Food Preparation
  • Health Services
  • Hospitals
  • Meals
  • Meat
  • Medical Personnel
  • New York
  • Pilot Plants
  • Test And Evaluation
  • Vegetables

Readers

  • Gender and Food Studies
  • Medical or Health Care Field.