Performance Evaluation of Kitchen Exhaust Draft Hoods.

Abstract

Energy efficient vent hoods are available for cooking units in mass halls and similar application. These units act in one of two ways to reduce the loss of heat in conditional exhaust air. Management of on-off time of existing hoods may also reduce energy loss. A means has been offered to permit estimating possible energy and cost savings for the several alternatives. (Author)

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Document Details

Document Type
Technical Report
Publication Date
Mar 01, 1980
Accession Number
ADA081827

Entities

People

  • P. B. Shepherd
  • R. H. Neisel

Tags

Communities of Interest

  • Energy and Power Technologies

DTIC Thesaurus Topics

  • Air Conditioning
  • Air Temperature
  • Efficiency
  • Energy
  • Energy Conservation
  • Energy Consumption
  • Energy Transfer
  • Engineering
  • Enthalpy
  • Heat Energy
  • Heat Recovery
  • Heat Transfer
  • Investments
  • Recovery
  • Standards
  • Test Methods
  • Wet Bulb Temperature

Readers

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