Occupational Survey Report. Food Service Career Ladder AFSC 622X0

Abstract

The Food Service career ladder job inventory was administered worldwide between September and December 1979. The 2,435 respondents in the survey sample represent 57 percent of the assigned Food Service personnel. Five of the 14 job groups identified in this study involved primarily food preparation, cooking, or serving functions, while seven groups represented the supervisory and managerial aspects of the career ladder. The remaining two groups were performing almost totally technical jobs in the administrative and subsistence supply functions. Generally, the job types were rather specialized and narrow in scope, thus presenting an overall picture of a career ladder that was somewhat heterogeneous in nature. (Author)

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Sep 01, 1980
Accession Number
ADA090724

Tags

DTIC Thesaurus Topics

  • Air Force
  • Canned Foods
  • Computer Programs
  • Dining Halls
  • Field Equipment
  • Food Preparation
  • Job Satisfaction
  • Management Personnel
  • Meals
  • Measurement
  • Military Personnel
  • Personnel Management
  • Plastic Explosives
  • Students
  • Supervisors
  • Trainees
  • Training

Readers

  • Industrial Economics
  • Occupational Health and Safety.