Storage Study of Frozen Entree Items Developed for Walter Reed Army Medical Center

Abstract

This report contains results of storage studies in frozen entree products developed for the new Walter Reed Army Medical Center food service system. The products were prepared in accordance with production guides already developed for Walter Reed. Generally, products were stored for one year and evaluated at 0, 1, 2, 6, 9 and 12 months. Average results of technical panel evaluations are shown for each product and are summarized for initial and final evaluation.

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Document Details

Document Type
Technical Report
Publication Date
Apr 01, 1978
Accession Number
ADA091769

Entities

People

  • Carol Shaw
  • Gerald Darsch
  • Justin Tuomy

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Acceptance Tests
  • Analysis Of Variance
  • Commercial Equipment
  • Engineering
  • Intervals
  • Massachusetts
  • Plastic Explosives
  • Production
  • Ratings
  • Research Facilities
  • Test And Evaluation
  • Test Methods

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Technical Research and Report Writing.