Analyses of Scientific, Technological, and Engineering Parameters of CFPS Operation Methodology and Practices

Abstract

The concept of the Central Food Preparation System (CFPS) is to concentrate the preparation of food items in a production mode and to regulate the heat and serve function in the dining hall kitchen. An analysis of scientific, technological, and engineering parameters of CFPS operation methodology and practices revealed that the CFPS was not operating in its intended design in the areas of Production, Quality Assurance, Quality Control, and Staffing.

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Document Details

Document Type
Technical Report
Publication Date
Mar 01, 1981
Accession Number
ADA098255

Entities

People

  • Frederick Costanza
  • James K. Prifti
  • Justin M. Tuomy

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems
  • Space
  • Weapons Technologies

DTIC Thesaurus Topics

  • Acceptability
  • Assembly Lines
  • Automatic
  • Dining Halls
  • Economic Analysis
  • Energy
  • Engineering
  • Food Preparation
  • Management Personnel
  • Meals
  • Numbers
  • Operations Management
  • Packaging
  • Quality Control
  • Standards
  • Training
  • Workload

Readers

  • Defense Technology Research and Development.
  • Industrial Economics
  • Life Cycle Cost Analysis