Production Guides for Meat and Vegetable Entrees and Desserts Developed for Use in the Frozen Foil Pack Feeding System, F.E. Warren Air Force Base

Abstract

Production guides are given for meat and vegetable entrees, as well as desserts. The guides are designed for use in the Frozen Foil Pack Meal Feeding System at F.E. Warren Air Force Base. Procedures are described for the preparation of 100 portions of each of the designated items. Changes in formulation and evaluation of finished products are the result of extensive work at NRDC. The objective was to make it possible to use institutional type facilities. It is recommended that production procedures, especially critical control points as well as procedures, be followed closely in order to obtain a safe and high quality product.

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Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1976
Accession Number
ADA099678

Entities

People

  • Abdul R. Rahman
  • Glenn Schafer
  • Hilton Schlup
  • Nancy Kelley
  • Richard Helmer

Organizations

  • United States Army Soldier Systems Center

Tags

DTIC Thesaurus Topics

  • Air Force
  • Air Force Facilities
  • Birds
  • Cold Water
  • Condiments
  • Food
  • Food Preparation
  • Fungi
  • Heat Energy
  • Hot Water
  • Liquids
  • Materials
  • Meals
  • Meat
  • Production
  • Specifications
  • Vegetables

Readers

  • Business Analytics
  • Environmental Impact Assessment (EIA) of Proposed Air Force Base Actions.
  • Gender and Food Studies