Armed Forces Food Preferences

Abstract

A food preference survey of 378 items was administered to personnel of USA, USN, USAF, and USMC. Overall food preferences were discussed, and food items of high and low preference are statistically defined and identified. Differences in food preference among the Armed Forces are minimal, but those which exist are generally a lowered preferred frequency of serving by USN or an increased preferred frequency of serving by USMC.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1974
Accession Number
ADA110512

Entities

People

  • Day Waterman
  • Herbert L. Meiselman
  • Lawrence. E. Symington

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Advanced Electronics

DTIC Thesaurus Topics

  • Air Force
  • Air Force Facilities
  • Analysis Of Variance
  • Birds
  • Enlisted Personnel
  • Food
  • Frequency
  • Massachusetts
  • Meals
  • New England
  • Personnel Management
  • Plastic Explosives
  • Statistical Analysis
  • Surveys
  • Three Dimensional
  • United States
  • Vegetables

Fields of Study

  • Psychology

Readers

  • Aerospace Engineering
  • Gender and Food Studies
  • Mathematics or Statistics