A Microbiological Quality Assurance Program for the Central Production Facility at F. E. Warren AFB

Abstract

A microbiological Quality Assurance Program, has been designed specifically for the F. E. Warren AF Central Production Facility for the production of precooked frozen items. These items must meet microbiological constraints imposed by Strategic Air Command before they can be released for consumption. The main elements in this program are end product analysis, time- temperature monitoring, and control of raw and commercially processed food sources. The program is designed to be conducted by a Quality Inspection Specialist aided, on a limited basis, by selected food production personnel.

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Document Details

Document Type
Technical Report
Publication Date
Mar 01, 1982
Accession Number
ADA121896

Entities

People

  • Gerald Silverman

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Composite Materials
  • Escherichia
  • Escherichia Coli
  • Food
  • Frozen Foods
  • Health
  • Health Services
  • Meals
  • Microbiology
  • Microorganisms
  • Monitoring
  • Processing Equipment
  • Regulations
  • Sampling
  • Sanitation
  • Standards
  • Surveillance

Readers

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