Econometric Model for Optimizing Troop Dining Facility Operations (The Army Master Menu Study).

Abstract

The Econometric Model for Optimizing Troop Dining Facility Operations, also referred to as the Army Master Menu Study, consists of the development of the methodology and associated model which may be used to analytically guide the preparation of the Army Master Menu. The methodology is centered around a goal programming model in which the achievement of goals for acceptability, food cost, labor cost, and nutritional adequacy may be selectively prioritized by the menu planner.

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Document Details

Document Type
Technical Report
Publication Date
Nov 01, 1982
Accession Number
ADA122635

Entities

People

  • August C. Manguso

Organizations

  • Center for Army Analysis

Tags

Communities of Interest

  • Biomedical
  • Human Systems

DTIC Thesaurus Topics

  • Computer Programming
  • Computer Programs
  • Computers
  • Data Analysis
  • Databases
  • Food Preparation
  • Information Systems
  • Linear Programming
  • Management Information Systems
  • Mathematical Models
  • Mathematical Programming
  • Meals
  • Operations Research
  • Optimization
  • Simplex Method
  • Training
  • Vegetables

Readers

  • Computational Modeling and Simulation
  • Defense Acquisition Program Management
  • Exercise and Sports Science.