Guidelines and Data to Support Plans for Reallocating Food during Crisis Relocation. Regional Appendix. FEMA Region II,

Abstract

Nearly 90% of the food consumed in FEMA Region II is warehoused within the region. The table below summarizes the source and magnitude of all shipments from warehouses to supermarkets within the region. Both states, New York and New Jersey, are largely self-sufficient, warehousing between 71% to 77% of their food supplies within their own borders, Close to a quarter of New York's food stocks come from suppliers located in New Jersey so that interstate coordination will be required. In the case of New Jersey, 20% of the state's food stocks come from another region (Pennsylvania in Region III), highlighting a need for interregional coordination. (Author)

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Document Details

Document Type
Technical Report
Publication Date
Sep 01, 1982
Accession Number
ADA123598

Entities

People

  • John W. Billheimer
  • Juliet Mcnally

Tags

Communities of Interest

  • Ground and Sea Platforms

DTIC Thesaurus Topics

  • Attachment
  • Connecticut
  • Department Of Homeland Security
  • Distributors
  • Emergencies
  • Emergency Response
  • Evacuation
  • Food
  • Massachusetts
  • New Hampshire
  • New Jersey
  • New York
  • Nuclear Explosions
  • Pennsylvania
  • Plastic Explosives
  • Transportation
  • Vegetables

Readers

  • Emergency Management and Homeland Security.
  • Environmental Remediation and Restoration.
  • Industrial Economics