The Emergency/Assault Food Packet with the Arctic Supplement. An Evaluation of an Arctic Ration and Assessment of Water Discipline in the Arctic

Abstract

Acceptance measures of a 4700 kilocalorie arctic ration were administered to a company of Marines who were participating in the NATO exercise, Cold Winter 81, in northern Norway. Measures of the British 24-Hour Ration Pack Arctic were administered to a second company of Marines who received the British ration. Additionally, water discipline was assessed. As a part of this assessment, urine samples were taken on four occasions during the test period from 17 Marines who received the Arctic Ration Prototype. Results indicated that the Emergency/Assault Food Packet (E/AP) with the Arctic Supplement provided an acceptable arctic ration and that preferences for the E/ AP food items tended to be reliable across three studies. Both the Arctic Ration Prototype and the British artic ration were rated favorably, but the Arctic Ration Prototype received higher ratings. Comments indicated that the E/AP may contain too many sweets and not enough non-sweet snacks. Following the exercise, urines were found to be maximally concentrated suggesting dehydration. In addition, daily water consumption was generally inadequate. Water discipline and procedures for preparing food and for coordinating food preparation with other activities were poor.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1981
Accession Number
ADA128380

Entities

People

  • Kerry W. Wyant
  • Paul L. Caron

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical
  • Human Systems

DTIC Thesaurus Topics

  • Acceptability
  • Acceptance Tests
  • Beverages
  • Body Fluids
  • Cold Water
  • Dehydrated Foods
  • Dehydration
  • Engineering
  • Environment
  • Food Preparation
  • Meals
  • Medical Personnel
  • New York
  • Specific Gravity
  • Standards
  • Test And Evaluation
  • Vegetables

Readers

  • Exercise and Sports Science.
  • Gender and Food Studies
  • Polar and Arctic Studies