Patient Tray Food Service Equipment: An Evaluation of the Aladdin Rethermalization System

Abstract

The Aladdin rethermalization system was evaluated by the Food Engineering Laboratory (FEL) US Army NLABS to determine its operating characteristics under standardized laboratory conditions. Results show that many food items rethermalize well in this system. Problems were encountered in maintaining products at optimum chilled temperatures prior to rethermalization.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Mar 01, 1983
Accession Number
ADA131421

Entities

People

  • Carol P. Shaw
  • Mayra Betancourt

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical
  • Energy and Power Technologies

DTIC Thesaurus Topics

  • Birds
  • Canned Foods
  • Cooling
  • Energy
  • Energy Consumption
  • Engineering
  • Food
  • Food Processing
  • Health
  • Health Care
  • Health Services
  • Heating Elements
  • Hospitals
  • Indicators
  • Meals
  • Public Health
  • Vegetables

Readers

  • Clinical Trial Research.
  • Industrial Economics