An In-Port Feeding System for Shipboard Personnel. Volume 1

Abstract

This report contains a proposed feeding system for large classes of ships that are in-port during Ship Restricted Availability (SRA), Planned Restricted Availability (PRAV) or other overhauls. This system provides for three separate but consolidated foodservice outlets; a full service satellite A- ration outlet, fast-foodservice outlet and a vending machine service. It is envisioned that this in-port feeding system will reduce mess management specialists' labor requirements while in-port as well as improve shipboard overhaul productivity. This Report is volume 1 of a four-volume series. The other titles are volume 2, A Cost Benefit Analysis of the Use of Convenience Foods in a Military Foodservice Operation; volume 3, A Personnel, Equipment, and Facility Evaluation of the Enlisted Dining Facilities at NAS North Island and NAVSTA San Diego; and volume 4, Recommended Quality Control Requirements for a Central Military Food Service System.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1982
Accession Number
ADA137534

Entities

People

  • George Turk
  • Gerald A. Darsch
  • Keith M. Schroeder
  • Mark M. Davis

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Ground and Sea Platforms
  • Human Systems

DTIC Thesaurus Topics

  • Aircraft Carriers
  • Birds
  • Chemistry
  • Communication Systems
  • Construction
  • Fabrication
  • Ferrium
  • Laminated Plastics
  • Manufacturing
  • Materials Processing
  • Meals
  • Naval Operations
  • Navy
  • Operations Research
  • Test And Evaluation
  • Uss Kitty Hawk
  • Vegetables

Readers

  • Industrial Economics
  • Logistics and Supply Chain Management.
  • Maritime and Naval Warfare Studies

Technology Areas

  • Space