An In-Port Feeding System for Shipboard Personnel. Volume 3. A personnel, Equipment, and Facility Evaluation of the Enlisted Dining Facilities at NAS North Island and NAVSTA San Diego.

Abstract

An investigation was conducted to determine the potential of utilizing existing dining facilities to preprocess foods for satellite feeding operations on or near the pier area. This sytem would provide foodservice ship crew members during extended in-port periods. It was determined that the dining facilities selected for the analysis have sufficient foodservice equipment and facility capacity to support these outlets. However, this alternative does require additional foodservice labor and may necessitate the utilization of shipboard foodservice personnel while in port. This report is volume 3 of a four-volume series. The other titles are volume 1, An In-Port Feeding System for Shipboard Personnel; volume 2, A Cost Benefit Analysis of the Use of Convenience Foods in a Military Foodserivce Operation; and volume 4, Recommended Quality Control Requirements for a Central Military Food Service System.

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Document Details

Document Type
Technical Report
Publication Date
May 01, 1981
Accession Number
ADA137536

Entities

People

  • Frank D. Borsenik

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Design Criteria
  • Engineering
  • Food
  • Food Dispensing
  • Food Preparation
  • Food Processing
  • Meals
  • Military Personnel
  • Personnel Management
  • Plastic Explosives
  • Processing Equipment
  • Production
  • Productivity
  • Quality Control
  • Standards
  • Test And Evaluation
  • Vegetables

Readers

  • Gender and Food Studies
  • Maritime and Naval Warfare Studies
  • Systems Analysis and Design

Technology Areas

  • Space