Nutritional Status Assessment of Marines before and after the Installation of the 'Multi-Restaurant' Food Service System at the Twentynine Palms Marine Corps Base, California

Abstract

The Twentynine Palms Marine Corps Base study was designed to evaluate the effects of instituting a new 'multi-restaurant' food service system on the nutritional health of enlisted male and female Marines. Dietary, biochemical, anthropometric, and socio-demographic data were collected from RIK and COMRATS personnel before and after the food service modifications. Keywords include: Military Nutrition, Military Nutrition Surveys, Military Feeding System, Nutrient Intake, Diet, Nutrition Density, DOD Food Program, Nutritional Status, Nutrition, Nutrition Surveys, Anthropometry, Biochemical Nutritional Status.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1984
Accession Number
ADA150824

Entities

People

  • H. E. Sauberlich
  • J. H. Skala
  • M. J. Kretsch

Organizations

  • Letterman Army Hospital

Tags

Communities of Interest

  • Biomedical
  • Human Systems

DTIC Thesaurus Topics

  • Analysis Of Variance
  • Biological Sciences
  • Blood Proteins
  • Body Weight
  • California
  • Chemical Synthesis
  • Chemistry
  • Department Of Defense
  • Enlisted Personnel
  • Health Services
  • Meals
  • Medical Personnel
  • Military Personnel
  • Plastic Explosives
  • Proteins
  • United States
  • Vitamin C

Readers

  • Exercise and Sports Science.
  • Industrial Economics
  • Naval Personnel Management