Nutritional Ways, Means and Myths: Air War College Class 1985

Abstract

Focus on the results of the nutritional aspect of the Personal Lifestyle Improvement questionnaire pinpoints discrepancies between what is perceived as a sound diet and what is actually being consumed. The intent of this report is to provide the Air War College class of 1985 as well as future classes the basic elements of sound nutrition along with methods of alteration. The underlying drive is to urge the Air War College population to evaluate their nutritional habits and then adopt changes or modifications where needed. The end result will be improved cardiovascular health. The author specifically addresses salt, vitamins, caffeine, fat, cholesterol, breakfast/fasting, lunch and dinner- -eating out and fast foods.

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Document Details

Document Type
Technical Report
Publication Date
May 01, 1985
Accession Number
ADA159269

Entities

People

  • P. A. Porter

Organizations

  • Air War College

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Air Force
  • Beverages
  • Blood
  • Cardiovascular Diseases
  • Cardiovascular Physiological Phenomena
  • Cells
  • Digestive System Processes
  • Education
  • Fish
  • Heart Diseases
  • Human Behavior
  • Hypertension
  • Meals
  • Nutrition Disorders
  • United States
  • Vegetables
  • War Colleges

Readers

  • Economics
  • Gender and Food Studies
  • Systems Analysis and Design