Operational Guides for Frozen Products Prepared by the F. E. Warren Foil Pack Facility

Abstract

Thirty-two operational guides are given for the procurement, issuing of ingredients, and preparation of frozen foods in the Air Force missile site feeding system. Each item's guide presents formulations for specific batch sizes and ingredients are listed in units used for procurement. Procedures for preparation incorporate methods and equipment used at the F.E. Warren Foil Pack Preparation Facility. Operational and Ingredient Room Notes cover information on alternate preparations and ingredients as well as special interest notes on problems typically encountered for that formula. An ingredient source guide provides information on stock available in the Federal Supply System.

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Document Details

Document Type
Technical Report
Publication Date
Jul 01, 1985
Accession Number
ADA161276

Entities

People

  • Janice E. Rosado
  • Vicki A. Loveridge

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Air Force
  • Air Force Facilities
  • Birds
  • Cold Water
  • Condiments
  • Corporations
  • Dairy Products
  • Fish
  • Food
  • Food Preparation
  • Frozen Foods
  • Hot Water
  • Meat
  • Operations Research
  • Plant Oils
  • Production
  • Vegetables

Readers

  • Gender and Food Studies
  • Industrial Economics
  • Systems Analysis and Design