Effect of Ambient Temperature on the Toxicity of Palmitoyl Glycerol.

Abstract

Palmitoyl glycerol and myristoyl glycerol are toxic when fed to mice. The symptoms are hypothermia, death, and poor growth by the survivors. The toxicity is greatly exacerbated at low ambient temperatures, and is prevented if the diet is supplemented with small amounts of unsatured fatty acids. Lymph and plasma lipids from mice fed palmitoyl glycerol contain more than 75% saturated fatty acids. The mechanism of the toxicity is not understood, but may involve the alteration of some membrane lipids so that a vital function is impaired.

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Document Details

Document Type
Technical Report
Publication Date
Nov 25, 1985
Accession Number
ADA164085

Entities

People

  • Samuel B. Tove

Organizations

  • North Carolina State University

Tags

Communities of Interest

  • Ground and Sea Platforms

DTIC Thesaurus Topics

  • Blood
  • Body Temperature
  • Cardiac Arrest
  • Cellular Structures
  • Cholesterol
  • Electron Microscopy
  • Fatty Acids
  • Glycerides
  • Glycerols
  • Heart Rate
  • Hypothermia
  • Lipids
  • Lymphatic System
  • Membrane Lipids
  • Military Research
  • Mitochondria
  • Plant Oils

Readers

  • Cardiovascular Physiology
  • Prostate Cancer Biology.
  • Toxicology/Environmental Toxicology