The All-Volunteer Force: An Analysis of Youth Participation, Attrition, and Reenlistment.

Abstract

Major findings from the initial interview of the 1979 National Longitudinal Survey of Youth are summarized. The Armed Forces contain 6.7 percent of males and 0.6 percent of females in the 18-21 youth cohort; however, there are differences in the participation rate of different demographic and social groupings based on race, educational achievement and expectations, marital status, and professional background of families. The Armed Forces are enlisting young men with backgrounds and abilities comparable to those youth who are employed full-time in the civilian labor market and young women with backgrounds and abilities that are higher than their civilian full-time employed counterparts. Comparison of 18 measures of different job aspects clearly shows that Armed Forces personnel are less satisfied than their civilian labor market counterparts. Women in the military see more favorable job aspects than men, but are still less satisfied than their civilian counterparts. Male military personnel are paid 12 percent less and females are paid 18 percent more than their civilian counterparts; however, values of enlistment bonuses, educational benefits, and other military benefits were not included in the calculations.

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Document Details

Document Type
Technical Report
Publication Date
May 01, 1980
Accession Number
ADA185416

Entities

People

  • Choongsoo Kim
  • Gilbert Nestel
  • Michael E. Borus
  • Robert L. Phillips

Organizations

  • Ohio State University

Tags

Communities of Interest

  • Biomedical
  • Human Systems

DTIC Thesaurus Topics

  • Administrative Personnel
  • Attrition
  • Business Administration
  • Department Of Defense
  • Employment
  • Enlisted Personnel
  • Ethnic Groups
  • Families (Human)
  • Human Resources
  • Management Personnel
  • Military Personnel
  • Military Research
  • Organizational Structure
  • Personnel Management
  • Students
  • Training
  • United States

Readers

  • Gender and Food Studies
  • Naval Personnel Management