Proteases of Stored Product Insects and their Inhibition by Specific Protease Inhibitors from Soybeans and Wheat Grain.

Abstract

Specific protease inhibitors, which inhibit digestive proteases of insects, have evolved in plants. These inhibitors are of potential interest in protection of valuable crops from damage by insects. It has been the objective of the present study to isolate and characterize digestive proteases of several model insect pests and to investigate their naturally-occurring inhibitors from legume seeds and grains. The separation and partial characterization of trypsin and chymotrypsin-like enzymes from the digestive tracts of the insects Tenebrio molitor, Tribolium castaneum and Locusta migratoria and the inhibitability of these enzymes by proteinaceous trypsin-chymotroypsin inhibitors from soybeans and chick peas suggest that these insects may be affected by the inhibitors in vivo. The lack of disulfide bridges in the insects proteases suggest a difference in their conformation and assembly from that known for the respective mammalian enzymes.

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Document Details

Document Type
Technical Report
Publication Date
Jan 31, 1988
Accession Number
ADA192685

Entities

People

  • Shalom W. Applebaum
  • Yehudith Birk

Organizations

  • Hebrew University of Jerusalem

Tags

Communities of Interest

  • Human Systems

DTIC Thesaurus Topics

  • Agriculture
  • Amino Acids
  • Animal Structures
  • Aspartic Acid
  • Cellulose
  • Cellulose Acetates
  • Chemistry
  • Chromatography
  • Column Chromatography
  • Enzyme Inhibitors
  • Fungi
  • Inhibition
  • Inhibitors
  • Ion Exchange
  • Molecular Weight
  • Neutral Amino Acids
  • Scientists

Fields of Study

  • Biology

Readers

  • Aquatic Ecology
  • Molecular and Cellular Biochemistry
  • Vector-Borne Disease and Entomology